Line Cook
Job No:
WSPR2507
Location:
Victoria
| SALARY: |
$22.60 per hour + 14% in lieu of benefits (Jan 2025 rates) |
| CLASSIFICATION: | JB05, Cook Attendant |
| HOURS OF WORK: |
Primarily evenings and weekends – Grizzlies games, Shamrocks games, Special Events. Must be available on Saturdays and for vacation coverage. Typically, 2-5 shifts per month. |
| STATUS: | Auxiliary |
| CLOSING DATE: | February 11th, 2025 |
| COMPETITION #: | 25-07 |
About West Shore Parks & Recreation
West Shore Parks & Recreation is a community-driven organization located in Victoria, BC, committed to providing high-quality recreational programs and services. Our facilities are designed to promote health, wellness, and enjoyment for individuals and families of all ages.
We pride ourselves on creating an inclusive and welcoming environment where employees and community members can thrive. Join us in delivering exceptional experiences at our beautiful aquatic facilities!
Position Overview
West Shore Parks & Recreation Society (WSPRS) is seeking an energetic Line Cook to work in The Q Centre Arena concession. The Line Cook role involves preparation of food and beverage items; work performance is evaluated in terms of quality of food, efficiency, cleanliness, pleasant manner, and service to the public. The ideal candidate is a motivated and fun-seeking team player.
Job Duties & Accountabilities
- Responsible for frying and grilling main menu items: burgers, hot dogs, fries, etc.
- Food preparation; exercising food safe procedures and policies.
- Providing excellent customer service.
- Responsible for monitoring inventory levels and assisting in creating orders.
- Assists in creating cost effective menu items, specials, and promotions.
- Performs other related duties as required.
Qualifications
- Two years as a line cook.
- Successful completion of Food Safe certification is required.
- Experience in creating menu items, and training and leading staff in food preparation.
- Experience with monitoring inventory and assisting with ordering.
- Ability to adapt, multi-task and work in a fast-paced environment while communicating effectively and maintaining excellent customer service.
- Valid Class 5 BC drivers’ licence is an asset.
- A culinary diploma and/or certificate is considered an asset.
A clear and current criminal record check is a condition of employment and is the financial responsibility of the successful candidate.
Applications
Resumes and cover letters quoting competition 25-07 to be received until February 11th, 2025 at 12:00PM.
This is a union position. Only those candidates under consideration will be contacted. Posted: January 28th, 2025